Know Fermentation - The Biochemistry of a Dark and Stormy (and other ferments) | Presentations + Exhibits | The Source Weekly - Bend, Oregon
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Know Fermentation - The Biochemistry of a Dark and Stormy (and other ferments) Online

When: Tue., Nov. 24, 2-3 p.m. 2020
Phone: 541-312-1029
Email: laurelw@deschuteslibrary.org
Price: Free
www.deschuteslibrary.org/calendar/event/60814
Learn the science behind fermented foods through the Dark and Stormy cocktail with Jeanne Garbarino, PhD of RockEDU Science Outreach. A video link will be available beginning Tuesday, November 24th at 2:00 p.m.

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