Buying sustainably grown local food is a topic that's already on a lot of people's radars—but what about another thing that's often on your dinner table?
In the next installment of the Locavore Food School, Michael Derrico of the Portland-based Mitchell Wine Group unpacks the mysteries of buying wine that is local, sustainable, affordable and produced by people who care about the environment. Fortunately, a lot of Oregon wineries fit that bill.