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Learn About Wine at Locavore Food School 

Buying sustainably grown local food is a topic that's already on a lot of people's radars—but what about another thing that's often on your dinner table?

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In the next installment of the Locavore Food School, Michael Derrico of the Portland-based Mitchell Wine Group unpacks the mysteries of buying wine that is local, sustainable, affordable and produced by people who care about the environment. Fortunately, a lot of Oregon wineries fit that bill.

Locavore Food School
Thu., May 30. 4:30-5:30pm
$5 Locavore members; $8 non-members
Central Oregon Locavore
1841 NE 3rd St., Bend
centraloregonlocavore.org

About The Author

Nicole Vulcan

Nicole Vulcan has been editor of the Source since 2016. (Blame her for everything since then.) Favorite car: A Trek commuter bike. Favorite cat: An adopted dog who looks like a Jedi master. Favorite things, besides responding to your comments: Downton Abbey re-runs, Aretha Franklin albums, and pink wine.
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