Life & Time wants to lead the fast food revolution | Chow | Bend | The Source Weekly - Bend, Oregon
The Source Weekly’s reporting is made possible by the power of your support. Be a part of it!
Pin It

Life & Time wants to lead the fast food revolution 

click to enlarge Renderings of the future Life & Time restaurant. - SUBMITTED
  • Submitted
  • Renderings of the future Life & Time restaurant.
Imagine a fast food restaurant that serves healthy, real food, and you have Life & Time. According to its owners, the company promises high quality, organic ingredients, food made from scratch and meat products that are organic and humanely raised. They also want to show customers that a burger can be a healthy choice with the right ingredients. This new concept, which doesn't sacrifice food quality and healthy eating for convenience and speed, comes from Bend natives Garrett Wales and Mike Moor. Later this year Life & Time will open a 2,600 square foot restaurant and drive-thru on the corner of the Century and Simpson roundabout. They say it will be the nation's first organic-based, from scratch, drive-thru fast food restaurant.

Life & Time

About The Author

Lisa Sipe

Food Writer | The Source Weekly
Pin It

Related Locations


Subscribe to this thread:

Add a comment

Readers also liked…

Today | Mon | Tue | Wed | Thu | Fri | Sat
Exploring Yunnan 2 (Tea Ceremony)

Exploring Yunnan 2 (Tea Ceremony) - The Greenhouse Cabaret

Sun., Oct. 17, 9-9:45 a.m.
Submitting an event is free and easy.

Newsletter Signup

Get Central Oregon daily news
directly in your inbox

Get Social

Latest in Chow

More by Lisa Sipe

Want to advertise with us?

For info on print and digital advertising, >> Click Here

© 2021 LAY IT OUT INC | 704 NW GEORGIA AVE, BEND, OREGON 97703  |   Privacy Policy

Website powered by Foundation