Locavore Food School: Sausage 101 | Central Oregon Locavore | Culinary Classes | The Source Weekly - Bend, Oregon
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Locavore Food School: Sausage 101

When: Thu., Feb. 20, 4:30-5:30 p.m. 2020
Phone: 541-633-7388
Email: info@centraloregonlocavore.org
Price: $5/members, $8/non-members
Mix and prep with Chef Matthew Fidler, author of "We're the Wurst." This introductory class will teach the basics of preparing and grinding meat, the importance of mixing, as well as methods on how to formulate a basic sausage recipe.



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