Locavore Learning Series: Sausage 102 | Central Oregon Locavore | Culinary Classes | The Source Weekly - Bend, Oregon
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This is a past event.

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Locavore Learning Series: Sausage 102

When: Thu., Feb. 27, 4:30-5:30 p.m. 2020

Continue in the basics of preparing and grinding meat, walk through common areas of trouble, and go through the process of casing and linking the sausage.

541-633-7388

[email protected]

centraloregonlocavore.org/event/locavore-food-school-102-casing-and-linking-with-were-the-wurst

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