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Choose your own ingredients, but skip the cooking! Watch in awe as they are stir-fried on the iconic Mongolian “stone” grill. A delicious night of stir-fry—just how you like it.

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You know the drill here. A giant buffet of uncooked vegetables and meat is heaped into a bowl and covered with liberal ladles of sauce and tossed onto a flat stone where it is grilled wok style and dramatically swept back into your bowl. The trick is getting the flavors just right without the benefit of a stir fry chef standing over your shoulder.

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