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Go to France but stay in Bend. Chefs Josh Podwils and Colin Dunlap of Loyaute are having their second innovative French-inspired pop-up dinner. The French culinary experience will wind through eight different courses, using many Northwest ingredients, with seven Northwest wines. Seating is limited to 25.
Make reservations by emailing loyautebend18@gmail.com.
Why a series of pop-ups? "We as chefs have a dream of creating an upscale restaurant that is French-inspired," Podwils said.
