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Oui, Oui! French Pop-Up with Loyaute

By Lisa Sipe @lisamariesipe

Lisa Sipe

Go to France but stay in Bend. Chefs Josh Podwils and Colin Dunlap of Loyaute are having their second innovative French-inspired pop-up dinner. The French culinary experience will wind through eight different courses, using many Northwest ingredients, with seven Northwest wines. Seating is limited to 25.

Make reservations by emailing loyautebend18@gmail.com.

Why a series of pop-ups? "We as chefs have a dream of creating an upscale restaurant that is French-inspired," Podwils said.

Loyaute Pop-up Dinner
Mon., June 4. 6-9pm, $85
1033 NW Bond St., Bend
facebook.com/events/233297644070438

About The Author

Lisa Sipe

Food Writer | The Source Weekly

        
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