Pastry Precision: The Art of Pastry Cooking with Chef Julian Darwin | Elixir Wine | Culinary Classes | The Source Weekly - Bend, Oregon

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Pastry Precision: The Art of Pastry Cooking with Chef Julian Darwin

Uploaded by Elixir Wine Group
Chef Julian Darwin @Elixirwineco.
Julian Darwin, co-founder of Cascade Culinary Institute, will teach you how to prepare three types of pastry used in quiche, strudel, tart and puff pastry. The finished creations are yours to enjoy! Cream Puffs, Bourbon Pecan Tart, Sausage & Mushroom Strudel, Quiche Loraine. Wine pairing for each dish included.

  • Elixir Wine

    11 NW Lava Rd., Bend Box Factory

    541-388-5330

    1 event
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