Pastry Precision: The Art of Pastry Cooking with Chef Julian Darwin | Elixir Wine Group | Culinary Classes | The Source Weekly - Bend, Oregon
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Pastry Precision: The Art of Pastry Cooking with Chef Julian Darwin

When: Fri., March 6, 6-8 p.m. 2020
Phone: 541-388-5330
Email: info@elixirwinegroup.com
Price: $65
elixir-wine-group.ticketleap.com/pastry-precision-the-art-of-pastry-cooking
Julian Darwin, co-founder of Cascade Culinary Institute, will teach you how to prepare three types of pastry used in quiche, strudel, tart and puff pastry. The finished creations are yours to enjoy! Cream Puffs, Bourbon Pecan Tart, Sausage & Mushroom Strudel, Quiche Loraine. Wine pairing for each dish included.

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