Pizza, Pizza: New pies from 10 Barrel and Versante | Chow | Bend | The Source Weekly - Bend, Oregon
The Source Weekly’s reporting is made possible by the power of your support. Be a part of it!
Search
Settings
Pin It
Favorite

Pizza, Pizza: New pies from 10 Barrel and Versante 

After breezing through 10 Barrel Brewing's soft opening last week, Quick Bites got a closer look at the new pub's operation this week. Owners Chris Cox and Garrett Wales said business has been brisk for the newest member of Bend's brewpub family.

We returned this week to look over the pub's menu, which features many of the brewpub industry standards like mac and cheese, burgers and salads. However, the pub is also offering a strong line up of pizzas ranging from a plain mozzarella and herb pie ($12/large) to an elaborate prosciutto pesto chicken pizza ($18/large). Other interesting menu items include tempura-fried steak fingers ($8) and steamed manila clams served in 10 Barrel's American Wheat Ale broth.


After breezing through 10 Barrel Brewing's soft opening last week, Quick Bites got a closer look at the new pub's operation this week. Owners Chris Cox and Garrett Wales said business has been brisk for the newest member of Bend's brewpub family.

We returned this week to look over the pub's menu, which features many of the brewpub industry standards like mac and cheese, burgers and salads. However, the pub is also offering a strong line up of pizzas ranging from a plain mozzarella and herb pie ($12/large) to an elaborate prosciutto pesto chicken pizza ($18/large). Other interesting menu items include tempura-fried steak fingers ($8) and steamed manila clams served in 10 Barrel's American Wheat Ale broth.

Pin It
Favorite

Comments

Subscribe to this thread:

Add a comment

Readers also liked…

Today | Mon | Tue | Wed | Thu | Fri | Sat
OrangeTheory Fitness Run Club

OrangeTheory Fitness Run Club - Old Mill District

Sun., Jan. 17, 11:30 a.m.-12:45 p.m.
Submitting an event is free and easy.

Newsletter Signup

Get Central Oregon daily news
directly in your inbox

Get Social


Latest in Chow

  • Warm Up with Homemade Broths and Stocks

    • Jan 13, 2021
    While grocery store shelves are usually stocked with an array of canned and boxed varieties, making a delicious broth for sipping or a stock as a base for other soups and recipes is something you can do while doing other things, such as working on your computer or doing the laundry. More »
  • Intermittent Feasting

    • Jan 6, 2021
  • Restaurant Openings and Closings

    • Dec 30, 2020
    Cheers to the brave souls who have opened restaurants in 2020. And farewell to the ones we lost. More »
  • More »

More by The Source Staff

  • The Hurting

    The Hurting

    First came COVID. Then, a mental health crisis. Are we ready for what comes next?
    • Jan 6, 2021
  • Shop Local 2020

    Shop Local 2020

    Buying local means support the local economy. In 2020, it's more important than ever
    • Nov 25, 2020
  • Central Oregon Give Guide 2020  ▶ [With Video]

    Central Oregon Give Guide 2020 ▶ [With Video]

    Our annual giving program offers you 75 incredible ways to help Central Oregon
    • Nov 12, 2020
  • More »

Want to advertise with us?

For info on print and digital advertising, >> Click Here

© 2021 LAY IT OUT INC | 704 NW GEORGIA AVE, BEND, OREGON 97703  |   Privacy Policy

Website powered by Foundation