This is a past event.

Plant-Based Pastas & Savory Sauces 

When: Wed., Aug. 9, 6-7 p.m. 2017
Learn how to replace heavy plates of pasta with lighter vegetables and new techniques for achieving the texture and flavor of fresh, delicious pasta and creamy satisfying sauces. Lots of yummy samples!


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Search for…




© 2017 LAY IT OUT INC | 704 NW GEORGIA, BEND, OREGON 97703  |   Privacy Policy

Website powered by Foundation