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Little Bites: Range Restaurant and Bar Opens for the Season 

Appetizer board with frito misto, pork rilletes, and deviled eggs
  • Appetizer board with frito misto, pork rilletes, and deviled eggs

The Range Restaurant at Brasada Ranch is open for the season, offering a romantic dinner with killer views and a menu showcasing the seasonal bounty of Oregon.

The Range is a short drive from town but you'll feel like you're tucked away in the country. Executive Chef Doug MacFarland shines in the dishes featuring locally ranched meat. We recommend the pork rillettes, half plancha chicken and the heritage pork with grilled fennel, poached apricot, oregano and almonds.

Tip: Have s'mores at sunset on the patio, where you get way more than your grocery store variety. You get to roast house made marshmallows over an open flame and smush them between homemade graham crackers with gooey chocolate. Enjoy the chocolaty goodness as you watch the sky turn intense colors of blue, purple and pink.

The Range at Brasada Ranch

16986 SW Brasada Ranch Road Bend/Powell Butte, OR 97753

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