Rethink Food Waste: Preparing Parts and Pieces | Presentations + Exhibits | The Source Weekly - Bend, Oregon
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Join local cookbook author Linda Ly and pro butcher Bryan Mayer 5/3, 6pm-7pm for a virtual event to learn about all edible parts of the vegetable and animal. Also hear a brief introduction Rethink Waste Program Manager about why food waste is a problem to bring Linda and Bryan’s creative work into perspective. The two food maestros extraordinaire will talk about their professional experience in preparing and cooking the whole organism.

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