Root Down Kitchen

Bulgogi Tofu Sandwich

Tofu, miso roasted broccoli, pickled onions, pickled cucumbers, cilantro and spicy sriracha mayo on a hoagie roll

Sesame Dijon Tempeh Sandwich

Dijon glazed tempeh topped with carrot and golden beet curls tossed in miso yuzu vinaigrette, chopped kale, sumac marinated onions and Dijon aioli on a wheat bun

Chicken Salad Sandwich

Curried chickpea salad with spinach, pickled onions, carrot curls and wasabi aioli on a wheat bun

Hoisin Tempeh and Roasted Cauliflower Tacos

Served with sumac marinated onions, spinach and radish drizzled with green tahini sauce served in corn tortillas. Two per order

Red Lentil Fritters

Topped with pickled onions and cilantro drizzled with cilantro pesto, spicy aioli and avocado crema served on a bed of spicy slaw

Tofu Yakisoba

Wok tossed yakisoba noodles with tofu and seasonal vegetables in a savory soy sauce

Side Salad

Rice

Kids Teriyaki Tofu