The self proclaimed "King of Seafood" has been serving locals their fave seafood dishes in a decidedly low-key atmosphere for close to four decades. Food specials from 3pm-8pm
The prime rib (available Fridays and Saturdays) is a staple on the menu, one that has been there since the restaurant was established in Red Oaks Square on Third Street in 1981. One of the few holdouts in the dining community sustaining through Bend’s myriad booms and busts, Roszak’s is a solid, reliable bet for a delicious, traditional meal.
Specials: • Food: Assorted menu $4-$8.25. Mon, Tues, Weds, Thurs, Fri, 3pm-8pm • Food: Assorted menu $4-$8.25. Sat, 4pm-8pm
Menu
Steamer Clams
hard shell clams prepared with roasted garlic, white wine and onions, served with garlic toast
14.75
Spinach Fusion Salad
baby spinach, with mangoes, red grapes, blueberries, roma tomatoes, dried cranberries, pecans, carrot slivers, and red cabbage, sided with choice of dressing
12.50
Jack's Tuna Melt
albacore tuna salad with melted pepper jack cheese and tomatoes on grilled sourdough with choice of side
13.00
Pacific Oysters
a boat load of fried Pacific oysters served with blended emperor rice, vegetables and cocktail sauce
18.75
New York Steak*
10 oz. New York Steak seasoned with Montreal spices grilled to your specifications, served with a baked potato and vegetables
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