This is a past event.

Rudolph's Imperial Red Vertical Tasting 

When: Sat., Dec. 5, 3-4:30 p.m. 2015
Phone: 541-549-1963
Price: $25 (gratuity included).
Four vintages complete with four delicious appetizers. Chef Mark and brewer Jordan will be table-side talking you through each course. Reservations required. This year's menu: 2012 Vintage paired with Thai peanut chicken kabobs with sesame slaw, 2013 Vintage paired with pumpkin curry bisque, 2014 Vintage paired with beer braised beef short rib over angel hair pasta, 2015 Vintage paired with marionberry brownie cake with porter ice cream.


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