If you missed the last four French-inspired pop-ups from Chef Josh Podwils, you have one more chance this year. Dec. 11,
Loyaute will be a temporary restaurant at
Holm Made Toffee, with a six-course fine dining menu of foie gras, cognac shrimp, poached pear salad, squid ink linguini pasta and uni, duck and wild mushrooms, and a sweet finale of cardamom and vanilla Holm Made Toffee. Reserve by emailing
[email protected]
Loyaute 5th Pop-up Dinner
Tues. Dec. 11, 6:30pm
1470 NE 1st. #800, Bend
$100, $130 with wine