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Satisfy French Cravings at Loyaute 

click to enlarge French cuisine. - PIXABAY
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  • French cuisine.
If you missed the last four French-inspired pop-ups from Chef Josh Podwils, you have one more chance this year. Dec. 11, Loyaute will be a temporary restaurant at Holm Made Toffee, with a six-course fine dining menu of foie gras, cognac shrimp, poached pear salad, squid ink linguini pasta and uni, duck and wild mushrooms, and a sweet finale of cardamom and vanilla Holm Made Toffee. Reserve by emailing loyaute-bend18@gmail.com

Loyaute 5th Pop-up Dinner
Tues. Dec. 11, 6:30pm
1470 NE 1st. #800, Bend
$100, $130 with wine
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