At this fine dining establishment in Sunriver, chef Lars Johnson keeps his menu fresh and local, concentrating on steaks, pasta, fish and poultry prepared with French and Italian influences. An array of specials augment the menu each night, and desserts are excellent. It’s a little hard to find, but it’s a cozy spot with a friendly atmosphere and upscale food. The Dish: Dinner Wed-Sun. Outdoor dining available.
