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Menu
South Bend Bistro

57080 Abbott Dr #26
Sunriver, OR 97707
Sunriver
541-593-3881
southbendbistro.com

Hours: Tus-Sat: 4:45pm-8:45Pm Closed Sun,Mon

Price: $$$

At this fine dining establishment in Sunriver, chef Kelly Day keeps her menu fresh and local, concentrating on steaks, pasta, fish and poultry prepared with French and Italian influences. An array of specials augment the menu each night, and desserts are excellent. It’s a little hard to find, but it’s a cozy spot with a friendly atmosphere and upscale food. The Dish: Dinner Wed-Sun. Take out/Outdoor dining available.

New American, Northwest, Menu, steak, pasta

Restaurant Details

2021 Takeout: 4pm-7pm Tue-Sun. Full menu available through in-house and curbside pickup.

Features: Takeout or Delivery

Crab Cakes

Three pan seared Dungeness Crab Cakes with a togarashi lemon aioli** topped with micro greens.
26.00
Soup of the Day

Scratch Daily, New England style Clam Chowder
8.00
Berkshire Pork Chop

House cut and Grilled, Snake River Farms, Kurobuta Pork chop*. Served with a sweet potato purée, and roasted Brussels sprouts.
35.00
Vegetable Vermicelli

Vermicelli pasta with sautéed squash, garlic, and caramelized onion. Tossed in a white wine butter sauce with preserved lemon, basil, pine nuts, cherry tomatoes, and parmesan
29.00
Merlot Soaked Pear

With ground nuts, Chantilly cream and topped with a house made caramel sauce.
11.00