At this fine dining establishment in Sunriver, chef Kelly Day keeps her menu fresh and local, concentrating on steaks, pasta, fish and poultry prepared with French and Italian influences. An array of specials augment the menu each night, and desserts are excellent. It’s a little hard to find, but it’s a cozy spot with a friendly atmosphere and upscale food. The Dish: Dinner Wed-Sun.
Take out/Outdoor dining available.
Fresh Manilla Clams* in a white wine herb and garlic butter sauce, served with grilled bread.
19.00
Caesar Salad
Chopped romaine, parmesan, and garlic croutons, with a lemon-anchovy and egg dressing*
Large:
12.00
Small:
6.00
King Salmon
Grilled wild King Salmon* served with Yukon smashed potato, asparagus, cucumber rolls, and a garlic dill butter sauce
36.00
Vegetable Vermicelli
Vermicelli pasta with sautéed squash, garlic, and caramelized onion. Tossed in a white wine butter sauce with preserved lemon, basil, pine nuts, cherry tomatoes, and parmesan
26.00
Savory Goat and Brie Cheesecake
With a walnut crust and red onion jam, quince fruit spread, and sweet potato crisps
Settings
