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She's the daughter of Guatemala's one-time ambassador to the U.S., a former freelance correspondent for National Public Radio and CNN covering Guatemala in the '90s, and a radio personality in Mexico. Today Maya Padilla and her teenage son/sous chef Dante prepare mouth-watering dishes at Taco Maya, launched last summer in Sunriver's food court. Whether it's produce on Rome's streets or the Mayan farmers in Guatemala's markets, the colors and scents, the people and the liveliness, the herbs and fresh produce are Padilla's muses. Currently open for private catering only. Call to arrange: 541-280-9007

Restaurant Details

2020 Takeout: Still open for takeout during normal business hours!

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