If you’re feeling both ravenous and indecisive, the all-you-can-eat buffet at Taj Palace is the perfect choice. Entrees range from Tandoori chicken and Tikka Masala to vegetarian options like Aloo Saag (potatoes with spinach and spices) and Dal Curry (lentil-based vegetable curry). With a heap of pakora (vegetable fritters) and samosa, Sambar (lentil soup), bins of basmati rice and nan (flatbread), and a variety of chutney and raita (yogurt sauce) to mix and match, there’s no appetite this buffett can’t vanquish. The Taj also has an extensive menu of classic Indian dishes from a variety of regions that can be ordered a la carte or in meal combos. There is now a full bar available, as well as a lunch buffet and dinner buffet on Fridays and Saturdays.