2 Sisters Wagyu beef round, capers, caperberries, shallots, smoked olive oil, lemon zest, black truffle, Parmesan, and sea salt. Served with Village Baker Striata crostini's
16.00
Summer Frisée Salad
Frisée, spinach, endive, red onion, feta, topped with local Oregon toasted hazelnuts and finished with a citrus vinaigrette drizzle
15.00
Sole Meuniére*
Lightly breaded Petrale Sole filet draped over a bed of rice pilaf and broccolini, topped with fresh parley and a lemon-caper reduction