Tetherow Resort Event Pavilion

Small Plates
Seared Ahi*

Black and white sesame seed encrusted ahi tuna on a bok choy leaf, drizzled with a soy-ginger sauce
16.00
Carpaccio*

2 Sisters Wagyu beef round, capers, caperberries, shallots, smoked olive oil, lemon zest, black truffle, Parmesan, and sea salt. Served with Village Baker Striata crostini's
16.00
Locally Foraged Mushrooms

Wild, pan seared mushrooms with fresh herbs and house seasoning. Topped with micro greens
15.00
Ceviche Verde*

Halibut, cilantro, avocado, Fresno chili pepper and jalapeño, finished with black sea salt and fresh squeezed lime. Served with house-made corn tortillas
18.00
Salads
Summer Frisée Salad

Frisée, spinach, endive, red onion, feta, topped with local Oregon toasted hazelnuts and finished with a citrus vinaigrette drizzle
15.00
Caesar Salad

Lightly grilled baby romaine, with shaved Parmesan, brioche croutons and a baked Parmesan crisp
14.00
Burrata Caprese Salad

Creamy Burrata cheese, basil, pesto, avocado, and heirloom tomatoes. Served with a balsamic reduction and lemon oil
15.00
Mains
Short Ribs*

Tourne potatoes, onion, asparagus, fresh herbs and micro greens. Served with an au jus reduction; Limited availability
Cedar River Farms: 32.00
2 Sisters 100% Wagyu: 39.00
Pan Seared Duck

Duck breast served with a watercress-chèvre salad tossed with a smoked lemon oil and garnished with roasted corn and pinenuts
32.00
Salmon Niçoise*

Wild Alaskan King salmon, served as a traditional niçoise salad, with a side of our house-made sundried-tomato vinaigrette
33.00
Halibut*

Pan seared-almond crusted halibut, served with a watermelon heirloom tomato salad
34.00
Sole Meuniére*

Lightly breaded Petrale Sole filet draped over a bed of rice pilaf and broccolini, topped with fresh parley and a lemon-caper reduction
33.00
Lamb Chops

Braised leeks, shaved Parmesan, fresh herbs and blueberry-mint gastrique. Served with an asparagus, radish-dill salad. Topped with local micro greens
36.00
2 Sisters Wagyu Burger*

100% ground Wagyu specially prepared by the Chef daily. Served on a Big Ed's brioche roll. Ask your server for details; gluten free option available
22.00
Chef's Pasta

House-made chef's pasta prepared in house daily with fresh local ingredients; gluten free option available
22.00
Cuts
Cedar River Filet of Beef*
8oz: 39.00
St. Helens Ribeye*
12oz: 38.00
2 Sisters Wagyu Bavette*
8oz: 42.00
Carlton Farms Bone-In Pork Chop*
12oz: 29.00
Sauces
Brandy Peppercorn
Bordelaise
Smoked Horseradish Crème
Sides
Locally Foraged Mushrooms
Roasted Summer Veggies
Garlic Dill Potatoes
Wagyu Fried Potatoes
Rice Pilaf

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