Thanksgiving Pie Fundraiser for Culinary Students | Chow | Bend | The Source Weekly - Bend, Oregon
The Source Weekly’s reporting is made possible by the power of your support. Be a part of it!
Search
Settings
Pin It
Favorite

Thanksgiving Pie Fundraiser for Culinary Students 

click to enlarge PIXABAY
  • Pixabay

Maple sugar pumpkin pie, chocolate bourbon pecan pie, chai apple streusel... are you drooling now? Those tasty pies are for sale for $25 at the Cascade Culinary Institute to benefit the Culinary Club. Proceeds will be used to send students to the Pebble Beach Food & Wine Festival to volunteer and work with national and celebrity chefs. To order your pie, email sladuca@cocc.edu with your name, phone number, pie flavor and quantity. Orders need to be placed by Friday, Nov. 2. Pickup is Nov. 20 and 21 from 9am to 4pm at the Cascade Culinary Institute.

Culinary Club Thanksgiving Pie Fundraiser
2555 NW Campus Village Way, Bend
cascadeculinary.com


About The Author

Lisa Sipe

Food Writer | The Source Weekly
Pin It
Favorite

Comments

Subscribe to this thread:

Add a comment

Readers also liked…

Today | Thu | Fri | Sat | Sun | Mon | Tue
Central Oregon Locavore Holiday Gift Faire

Central Oregon Locavore Holiday Gift Faire - Unitarian Universalist Fellowship

Through Dec. 8
Submitting an event is free and easy.

Newsletter Signup

Get Central Oregon daily news
directly in your inbox

Get Social


Latest in Chow

More by Lisa Sipe

Want to advertise with us?

For info on print and digital advertising, >> Click Here

© 2020 LAY IT OUT INC | 704 NW GEORGIA AVE, BEND, OREGON 97703  |   Privacy Policy

Website powered by Foundation