VIRTUAL EVENT The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World | Presentations + Exhibits | The Source Weekly - Bend, Oregon
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VIRTUAL EVENT The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World Online

When: Mon., Nov. 9, 6:30 p.m. 2020
Price: $5
envirocenter.org/event/the-fate-of-food-what-well-eat-in-a-bigger-hotter-smarter-world
The single biggest threat of climate change is the collapse of food systems. Climate models show that crop production will decline sharply due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world’s population is expected to grow 30 percent by midcentury. How will we feed 9 billion people sustainably on a hotter, more populous planet?

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