Webcast: First Foods and Life Cycles | Presentations + Exhibits | The Source Weekly - Bend, Oregon

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Webcast: First Foods and Life Cycles

There's no question about it: Indigenous peoples have the longest memory of, and most profound connections to the life cycles of native plants and animals. We'll hear from Wenix Red Elk, the Education Outreach Coordinator for the Confederated Tribes of the Umatilla Indian Reservation (CTUIR), about the specifics and preparation of First Foods like salmon, deer, elk, camas bulbs, biscuitroot and huckleberry. She will also explain tribal history as it relates to these First Foods, while reflecting on how this translates to life today.

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