This is a past event.

Weekend Workshop: Introduction to Canning 

When: Sat., Oct. 7, 10:30 a.m.-12 p.m. 2017
Phone: 541-382-4754
Price: $15 members, $20 non-members.
Have you always wanted to preserve your own food, but weren’t sure where to begin? Join us for an introduction to canning and learn the must-have tools and safety tips to ensure success at home.



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