When: Mon., July 22, 11 a.m.-2 p.m., Tue., July 23, 11 a.m.-2 p.m., Wed., July 24, 11 a.m.-2 p.m. and Thu., July 25, 11 a.m.-2 p.m. 2019
Buon appetito! This class is for ages 7-17. Have your child join me in this extensive hands-on class where they will spend 4 days making Italian cuisine. Items will include hand made raviolis, risotto, pesto chicken, and gnocchi.