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In Case You Missed It: A recap of our recent restaurant reviews

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RED DRAGON

One of the area's many American-style Chinese food hotspots, Red Dragon serves up enormous portions of favorites like Monoglian Beef and General Tso's chicken. Chef Casey Chan, a native of Hong Kong, prepares dishes with Szechuan, Hunan, Mongolian, Cantonese and American roots. While it's not fine dining by any means, Red Dragon is sure to please when you're craving heaping servings of steaming wok- fried goodness. 61247 S. Highway 97. (541) 389-9888.

RED DRAGON

One of the area's many American-style Chinese food hotspots, Red Dragon serves up enormous portions of favorites like Monoglian Beef and General Tso's chicken. Chef Casey Chan, a native of Hong Kong, prepares dishes with Szechuan, Hunan, Mongolian, Cantonese and American roots. While it's not fine dining by any means, Red Dragon is sure to please when you're craving heaping servings of steaming wok- fried goodness. 61247 S. Highway 97. (541) 389-9888.