Little Bites 7/16-7/13 | The Source Weekly - Bend, Oregon

Little Bites 7/16-7/13

Pasta House Bar and Grill

The Pasta House Bar and Grill opened its doors in early May on the south side of Bend. Owner Chip Simmons, proprietor of the Pour House, says he felt it was time to share his love of classic Italian fare with his Bend neighbors. "I have always loved pasta and Italian food. My memories of special occasions while growing up in New York are of going out to an Italian restaurant, and that feeling of fun and celebration stuck with me," he says. "Bend just needed an approachable, classic Italian restaurant."

Simmons holds dear to those fond memories and tries to replicate the feeling in his new establishment. "I believe we have built a great place for a romantic dinner or to gather with your friends and family for a good meal and a glass of wine," he says.

The menu includes fettuccine alfredo, angel hair crab pasta, a chicken pesto parmesan sandwich and steaks. Visit them online for a sneak peek at the menu or go investigate for yourself.

Pasta House Bar and Grill

61334 South Highway 97

Suite 360, Bend


Happy Hour 4-6pm | Lunch Tuesday-Saturday, 11:30am-2:30pm | Dinner Tuesday-Thursday, 4pm-close | Friday & Saturday, 4pm-close

Cork & Barrel

Cork & Barrel is a three-day, high-class event, featuring winemaker dinners on July 14, A Sip of Cork & Barrel on July 15, and the Cork & Barrel Grand Cru on July 16. Guests can expect a range of drinking and dining experiences, including intimate dining with chef presentations, food and wine pairings in a festival-like atmosphere, and a five-course dinner followed by a live auction and dancing. This year's chef lineup includes George Tate of Tate & Tate Catering, Zac Hoffman of Tetherow Golf Club, Kevin Linde from Pronghorn Resort, Joe Kim of 5 Fusion and Sushi Bar, Cliff Eslinger with 900 Wall, and OJ Robinson from The Benson Hotel in Portland.

Ticket prices range from $75 to $200, and proceeds benefit the KIDS Center, Central Oregon's child abuse prevention, evaluation and treatment center.

Cork & Barrel

The Central Oregon Wine Event

Thursday-Saturday, July 14-16

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