Pasties for the People | The Source Weekly - Bend, Oregon

Pasties for the People

If you want a meal you can eat with one hand, visit The Peoples' Pies for a pastie: a savory hand pie with roots in Cornwall, England.

Pasties for the People
The Peoples' Pies

"I was inspired to start The Peoples' Pies because I had been making these pasties for a couple years," said owner Jessica Weiland, "always taking them on hiking trips or geology field trip picnics. I'm from Wisconsin and these are everywhere in the northern Midwest. When we came to Bend several years back, I thought that the idea of the traditional pasty with high desert flavors and ingredients might be well received here."

The menu includes four kinds of pasties: traditional, Cubano, vindaloo and shroomer—a vegetarian option, each served with a salad. Check Facebook for locations or find them at Ale Apothecary every third Saturday from 3pm to 7pm.

The Peoples' Pies

About The Author

Lisa Sipe

Food Writer | The Source Weekly
Comments (0)

Add a comment

Add a Comment
View All Our Picks

Newsletter Signup

Get Social

Want to Advertise With Us?

For info on print and digital advertising, >> Click Here