St. Patty’s Day Food at Ale Apothecary | The Source Weekly - Bend, Oregon

St. Patty’s Day Food at Ale Apothecary

The start of new food pairing options at the beloved wild-fermented beer spot

Central Oregonians can find a roundup of live music happening on St. Patrick's Day by heading to this week's Culture section – but for those who are in it just for the beer and food, then The Ale Apothecary might be your jam.

click to enlarge St. Patty’s Day Food at Ale Apothecary
Courtesy Ale Apothecary Facebook

On St. Patrick's Day, from 4 to 7pm, Robert Hipp and Austin Grant of the chef and catering service Back to the Tables will be making up corned beef sliders and offering them free to patrons buying beer. The two chefs are cooking up their own sauerkraut and beef, so for those of Ale Apothecary's vintage batch, wild-fermented, barrel-aged brews, it's pretty much a win all around.

The partnership between Back to the Tables and Ale Apothecary won't stop there; according to The Ale Apothecary's Facebook page, "this is just the start of having food pairing options at our tasting room."

The Ale Apothecary
30 SW Century Dr. Suite 140, Bend

About The Author

Nicole Vulcan

Nicole Vulcan has been editor of the Source since 2016. While the pandemic reduced "hobbies" to "aspirations," you can mostly find her raising chickens, walking dogs, riding all the bikes and attempting to turn a high desert scrap of land into a permaculture oasis. (Progress: slow.)
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