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Bend's Root Cellar: Creating the Perfect Seafood Seasoning

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The Source Weekly's Angela Moore takes a lesson in preparing "Fennel Seafood Sprinkle" from Anna Witham, founder of Bend's Root Cellar. Watch "Chef Angela," create a masterpiece!

For information on the Root Cellar, check this website:

www.therootcellarbend.com

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Brian Jennings

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