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A Broken Angel
The tale of the Broken Angel began with partners Richard Hull, french trained chef from Oklahoma and Barbra Troyer, a Central Oregon native. This pair somehow created delicious vegan southern style dishes, well worth a try or two... you probably won't believe it's vegan.
Restaurant Details
2022 Takeout: Wed-Sun 9am-3pm. Menu items include burritos, tofu tacos, and biscuits and mushroom gravy. Full menu available through curbside pickup and no contact delivery.
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