Chow

Serving up oysters, wine and more!

Roundup of places catering to the locals

The Neapolitan-style pizzeria named 18th best in the world takes over space in the former Seven nightclub in downtown Bend

Local is the name of the game at new market on Reed Market and 27th

New shop to open in July at Reed Market and 27th

At a Madras food stall, Imonae's Galbi Beef is worth clocking the miles

When you grow your own garlic, the feisty taste of freedom tastes so good

Tomi Mart offers sundries and snacks from all over Asia

Terrebonne's breakfast and lunch spot is a delight

Mix organic ice cream with berries and you get lots of love

At the newly renamed Mill Works Pub, craveable Korean chicken and specials you'll beg to have on the regular menu

Accidental blaze burns down east side eatery

Celebrity chef Brian Malarkey's Hawkeye & Huckleberry, RBC's Bar RBC open in the same weekend — all part of the new Bend culinary scene

Mike Aldridge of MidCity Smashedburger opens Hosmer in the Waypoint Hotel

A chat with Luckey's Woodsman Owner/Chef Jackson Higdon, who helps fuel locals for the outdoor Central Oregon lifestyle

Westside Taco Co., the repeat winner of Best Food Cart in Redmond many years running, has moved its operations to Bend — er, Tumalo, that is.

Another year, another cancellation for Bend Brewfest.

Nickol Hayden-Cady of Foxtail Bakeshop plans a new, late-night teahouse in downtown Bend

Local farms, ranches, restaurants, farmers markets and food and beverage makers have one more week to join the High Desert Food Trail

Kobe Sushi & Hibachi Grill opened this week along Greenwood Ave., serving up a range of sushi items as well as grilled dinner entrées and yakisoba noodles

Good Egg, owned by the people who brought us Dear Mom Café, opened in The Grove Market Hall this week

Shish kabob delights to light up your evening meal

Opened by the former owners of Jackson’s Corner and current owners of Blue Eyes Burgers and Fries

Hot patio season is back. Here's where to catch some vibes.