CHOW

CHOW’s cozy cottage interior is charming and warm in cooler weather, while outdoor seating in the front and back of the restaurant is serene and shady. The wait for seating can sometimes be a bit long on weekends, but it’s worth it. The dishes are prepared with fresh, local ingredients and the composition is inspired, featuring items such as the Eggs Blackstone, a creative twist on eggs Benedict, or the classic artery-clogging chicken fried steak. Don’t miss the delicious drink specials all concocted in-house.