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This is a past event.

Fermentation Class

When: Mon., Sept. 19, 5:30-8:30 p.m. 2022

This is an interactive pickling workshop led by Master Food Preservers from OSU extension, where participants will gain the knowledge and confidence to ferment vegetables safely at home! We will explore the science, equipment, and best practices behind fermentation.

[email protected]

www.eventbrite.com/e/fermentation-class-tickets-408219985967