Know Fermentation - Make Your Own Kimchi | Culinary Classes, Dietary | The Source Weekly - Bend, Oregon
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Know Fermentation - Make Your Own Kimchi Online

When: Thu., Nov. 12, 6-7 p.m. 2020
Phone: 541-312-1032
Email: lizg@deschuteslibrary.org
Price: Free
www.deschuteslibrary.org/calendar/event/60816
Learn to make your own kimchi. Kimchi is a traditional Korean side dish of salted and fermented vegetables. Kimchi variations are limited only by imagination and flavor preferences and can include everything from garlic, onions, radishes and ginger.

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