If you didn’t spend your Memorial Day Weekend prepping your palate (and testing your tolerance) for Central Oregon’s Third Annual Beer Week, you may want to start now. The Ale Apothecary gets the beer literally free-flowing tomorrow night at Crow’s Feet Commons with samples of its hand-crafted, open fermentation brews including La Tache, Sahali and El Cuatro.
Of course, Wednesday is only the beginning of the event’s second and final weekend. The festivities continue through Sunday, with plenty of opportunities to get your local drink on. Check out the highlights in the current issue of The Source, or go to the Central Oregon Beer Week’s website for a full schedule.
This article appears in May 22-28, 2014.
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now that I am no longer living in bend Oregon , I can look back at all the good beer . gold medal goes to boneyard of course , silver medal to silver moon and bronze to bend brewing company . mad props to crux , ten barrel , good life , worthy , and the rest of the brewers . you don’t know what you got till its gone . well , here in Tianjin china , good beer is gone , and no dip . no grizzly green . no Copenhagen . no nothing . but its all good in the workers paradise . http://www.globalinternetgovernment.com .