Posted inFood & Drink

Bend Savory Spice Rebrands as Top Hat Spice Shop

The storeโ€™s owner says it will give him local control

Bend Savory Spice is undergoing a rebrand in May, but the products will largely remain unchanged. Owner Matt Perry says after 15 years, heโ€™s decided to stop operating as a franchise and take local control. Heโ€™s changing the name to โ€œTop Hat Spice Shop.โ€ โ€œThe biggest difference is that weโ€™ll now be able to create […]

Posted inFood & Drink

Study Finds Tipping Culture is on the Declineย 

Community members opine on tipping culture and its viability to provide workers a living wage

How much tipย did theย cafeโ€™s iPadย prompt youย theย lastย time you went for a simple black coffee,ย withย noย bellsย and whistles: 18,ย 20,ย 25%?ย ย  A recent Pop Menu study found that tipping culture is on the decline nationwide. Meanwhile, community members in Bend appear to be feeling the pressure to tip more for services that they feel do not warrant a tip. Based on data from 2024, the reported tip fatigue seems to have many potential […]

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8am-Bend Breakfast Bliss is the latest Venture from the Owner of Dear Mom Cafe

JJ Chalernhinthong also has a pop-up donut business

Jattalee Chalernhinthong, who goes by JJ, is busy creating a new breakfast menu. After recently closing her first Bend restaurant, The Good Egg at The Grove, sheโ€™s working on her new plan for โ€œ8am-Bend Breakfast Bliss.โ€ Itโ€™s an Asian-themed breakfast concept that sheโ€™ll open at her current restaurant, Dear Mom Cafe off SW Century Drive. […]

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A 100% Gluten-Free Bakery Opens in Redmond

Good Friend specializes in superseed breads

A new organic, all gluten-free bakery and coffee shop has opened in Redmond. Good Friend operates with the mission that food is nourishment, space is belonging and business is a vehicle for community and regeneration. Owners Jerek Lovey and Beth Davies specialize in superseed breads which have about 60 grams of fiber and 60 grams […]

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Hot Dogs for Breakfast? Yes, Please!

At Bend Airport Cafe, three kitchens collide with playful energy and runway views

There is a moment, about halfway up the stairs inside the Skyservice building at Bend Municipal Airport, when youโ€™re wondering where you are. Then you turn the corner into a brighter than expected space, busier in spirit than in crowd, and just a little bit quirky in the best possible way. Welcome to Bend Airport […]

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Bend Breweries Dominate 11th Annual Oregon Beer Awards

Nine area breweries medaled, but UPP shines brightest

When people compare the Oregon Beer Awards to the Academy Awards, given that itโ€™s a night full of talented people earning well-deserved plaudits for their body of work the past year, what they leave out is that itโ€™s like the entire Oscars experience. The sudsy equivalent of the red carpet is part and parcel of […]

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Mountain View Roadhouse Opens

The renovated space has added TVs and removed a few booths to accommodate larger groups

Mountain View Roadhouse, in the former location of the Phoenix Restaurant on NE Bellevue Drive in Bend, is now open after several months of renovations.   โ€œThere’s a new, comfortable, private lottery area, a 21+ bar, and we took out just a few of the booths to allow for banquet seating and groups of 20+,โ€ […]

Posted inFood & Drink

Burger Week Playbook: A Dad & Daughter Guide to Doing It Right

Tips to successfully navigate a menu of roughly 30 burgers in a single week

Anyone can โ€œdoโ€ Burger Week in Bend, but to do it well is another story. It isnโ€™t just about eating burgers. Itโ€™s about strategy, commitment and knowing, before you even sit down, whether your pants can handle whatโ€™s coming. Weโ€™ve been training for this. Our Burger Friday tradition started on Sept. 2, 2022, and we […]

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Whatโ€™s New in the Food World

A neighborhood French bistro, a bagel deli and a pizzeria under new ownership

Bistro Colette Flights Wine Bar is now Bistro Colette. Chef/Owner Jeremy Buck has created a menu with appetizers such as Pissaladiรจre (a puff pastry with caramelized onions, olives and anchovies), ratatouille, smoked crab dip and fried calamari; charcuterie with choices that include chicken liver pate, rabbit roulade with truffle sauce and country pork terrine with […]

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