Posted inFood & Drink

Little Bites From the Local Food Scene

A longtime restaurant is closing; a popular food truck is moving and a bagel shop expands

On the move Ponchโ€™s Place is undergoing a transformation. The brick-and-mortar beverage pavilion at the food truck lot is closing Aug. 7 due to ongoing staffing shortages. A note online says food trucks remain open; however, some have relocated. The Tin Pig is now at Ballers & Brews. The cart, open for nearly a decade, […]

Posted inFood & Drink

The Way West: A Destination

Smoked meats, craft beers & bevs, and one of Bendโ€™s newest gathering spaces

Thereโ€™s something appealing about a place where you can order a craft cocktail, grab a sliced brisket sandwich, pick up bone-in chops or ribeyes for the grill and leave with provisions for your next mountain adventure. That is exactly the niche The Way West hopes to fill. The new collaboration between Bend Brewing Company and […]

Posted inBeer

A Moveable Toast

Cycle Pub, one of Bendโ€™s most mobile landmarks, offers a sense of community for its owners, riders

The assignment seemed dubious. Yet Managing Editor Nic Moyeโ€™s mischievous conviction, signaled by the finger she pointed at me from across the Sourceโ€™s editorial department, was unwavering.   I want you to write about Cycle Pub for the Beer Issue!  I could see the logic if I squinted: I love craft beer as much as I love cycling. Ipso facto, Iโ€™d love Cycle Pub. Moye […]

Posted inFood & Drink

Pulse Check on Bendโ€™s Brewery Scene

As brewery closures outpace openings and sales falter, local brewers remain sanguine.

Last month, the married owners of Funky Fauna Artisan Ales, Michael Frith and Danielle Burns, shared on Instagram that after four years in business, theyโ€™re having a rough go even during summerโ€™s high season in Bendโ€™s hospitality industry. โ€œWeโ€™ve experienced the slowest stretch in our liโ€™l breweryโ€™s history, including our slowest day on record.โ€ To […]

Posted inFood & Drink

A Conversation with Three Creeks Brewmaster Ryan McVay

The man behind Sisters’ most celebrated pints talks German monasteries, mountain science, and why craft beer is more blue-collar than you think

Ryan McVay has been making beer longer than most people realize. The brewmaster for Three Creeks Brewing Company in Sisters got his start homebrewing with his mom at age 16, studied fermentation in Germany, worked in a Bavarian monastery brewery, and has spent the last several years quietly stacking awards in one of Central Oregon’s […]

Posted inFood & Drink

Dip into Bend-Style, Beer-Infused Cuisine

How local chefs are turning tasty pint brews into a pantry staple

I’ve always understood pairing a bold red wine with a rich beef bourguignon โ€” classic culinary logic drilled into home cooks and sommeliers alike. But beer as a cooking ingredient? That idea had never crossed my mind. Turns out, I’m behind the curve, and I doubt I’m the only one. Beer-infused cooking has quietly become […]

Posted inFood & Drink

One Final Pour. One Last Toast.

After 17 years, we bid a fond farewell to the last Little Woody

Stacey Donohue has attended the Little Woody beer festival since it began in 2009. โ€œEven during Covid,โ€ she says. โ€œI went with a friend, and it was Covid and smokey.โ€ Her reaction to this being the last Little Woody? โ€œItโ€™s devastating.โ€  The iconic Little Woody celebrates regional barrel-aged beers. The event, which is only for […]

Posted inFood & Drink

What Local, Award-Winning IPAs Tell Us About Beer in 2026

โ€œHoppiness is happinessโ€ says Boneyard brewmaster

First there was the English India Pale Ale, clocking in around 5% alcohol and boasting a hop bill only nominally bigger than a pale ale. Once discovered by American microbrewies, it still took decades to ascend as the powerhouse style of craft beer. Ever since โ€” American IPA merely became the largest category at the […]

Posted inFood & Drink

Five Float Beers You Need This Summer

Hot day on the cool water? Reach for these cold ones.

Far be it for me or anyone to tell you what beer to drink and when. You want a double-digit ABV double IPA? Just know that the more alcohol you consume, the greater the risk of severe dehydration and, by extension, heat stroke you assume. Which is why the first hallmark of a good float […]

Posted inFood & Drink

The Local Food Scene Loses Some Tasty Options

A restaurant closes for good, while a local food truck vows to return

Broken Top Bottle Shop is bowing out A popular westside restaurant is closing for good. Broken Top Bottle Shop at NW Pence and College Way will celebrate its last day in business on July 31. The restaurant, which has been open more than 14 years, offers a wide selection of beer as well as a […]

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