Donna Britt

The first bite of Roman’s Pork Belly Burnt Ends makes it clear this is not your typical barbecue joint. The exterior has the caramelized crispness that good burnt ends demand, while the inside remains surprisingly meaty with just enough rich fat to carry the smoky flavor. Instead of leaning into heavy sauces and oversized portions, […]

There’s something appealing about a place where you can order a craft cocktail, grab a sliced brisket sandwich, pick up bone-in chops or ribeyes for the grill and leave with provisions for your next mountain adventure. That is exactly the niche The Way West hopes to fill. The new collaboration between Bend Brewing Company and […]

One bite of Cascade Alchemy Bowls’ Mt. Hood Bowl and I immediately regretted every visit I had ever made to Blacksmith Public House without ordering it from the food truck. The creamy Thai-inspired peanut sauce was bright and citrusy. Tender marinated chicken, crunchy pickled carrots, sautéed bok choy and cool cucumber slices came together over […]

Here’s an easy summertime recipe, perfect for making sandwiches to tote along on whatever adventure you’re setting out upon. Where I grew up, everyone had their own family recipe for pimento cheese and pimento cheese sandwiches were in everybody’s cooler at the lake or picnic in the park. I shared two versions of pimento cheese […]

     Bamboo Sushi has finally arrived in Bend and judging by the crowds, Central Oregon has been waiting patiently. Originally expected to open back in December, the restaurant finally welcomed its first guests during the first week of June. Since then, word has spread quickly. On my recent early evening visit, the wait for either […]

If there is one thing that seems to be crowning every iced drink in Bend this summer, it’s cold foam. From cold brew and iced lattes to colorful fruit teas and energy drinks, cold foam has become the fluffy finishing touch that coffee shops and tea houses cannot seem to stop pouring. What started as […]