Now is the time. It’s strawberry season in Oregon which means it’s time to race down to the nearest farmers market, produce stand or grocery store and grab a pint or three of these sweet, sweet berries. Eating them fresh is a true treat and I like this simple shortcake recipe because it highlights the […]
Donna Britt
Food writer, food stylist, recipe tester, cookbook editor, podcast producer/host are a few of the creative hats Donna Britt wears. Donna loves to hike, paddle board and spend quality time with family and friends. Oh, and she also collects cookbooks and cast iron cooking vessels.
Posted inFood & Drink
A Taste of Southern Mexico on Century Drive
Casa Sur brings bold flavors, tropical touches and serious heat to Bend’s west side
At first glance, the new Casa Sur Southern Mexican Cuisine might look like just another neighborhood Mexican restaurant wedged into the busy stretch of SW Century Drive in Bend. But spend a few minutes with the menu and it quickly becomes clear this is aiming for something deeper, richer and a little more regional than […]
Posted inFood & Drink
Smoke Signals on Galveston
Runaround Sue Barbecue brings juicy brisket, smoky wings and serious summer energy to Bend
Everybody in Bend seems to be talking about Runaround Sue Barbecue right now. Either they’re planning their first visit, raving about the brisket they inhaled over lunch, or comparing the smoked turkey to the barbecue they grew up with back in Texas, Memphis or the Carolinas. Around here, a new restaurant that’s generating this much […]
Posted inFood & Drink
Three Finger Jack Tavern Brings Grit, Whiskey and Great Meatloaf to Sisters
Ranch-style comfort food, no-nonsense drinks, and the spirit of the West await you at this Hood Avenue gathering place
Three Finger Jack Tavern leans fully into its ranch town identity with a grin, a stiff drink and a plate of food that seems designed to make you loosen your belt one notch before dessert even arrives. Their tagline says it all. “Steak. Seafood. Firewater. Friends.” No tiny portions. No tweezer food. No apologies. Founded […]
Posted inRestaurant Guide
What It Takes to Run a Restaurant Right Now in Central Oregon
Rising costs, staffing challenges and the daily grind of making it all work
Running a restaurant in Central Oregon in 2026 is not for the faint of heart; by nearly every account, it’s harder than it has ever been. But the ones who make it work are rewriting the rules in real time. “Hands down the most difficult challenge in operating restaurants right now is trying to make […]
Posted inFood & Drink
Hot Dogs for Breakfast? Yes, Please!
At Bend Airport Cafe, three kitchens collide with playful energy and runway views
There is a moment, about halfway up the stairs inside the Skyservice building at Bend Municipal Airport, when you’re wondering where you are. Then you turn the corner into a brighter than expected space, busier in spirit than in crowd, and just a little bit quirky in the best possible way. Welcome to Bend Airport […]
Posted inFood & Drink
Above the Old Mill, Argentina Finds a Foothold
Los Andes brings scratch-made empanadas, bold chimichurri and a welcoming spirit to an often overlooked location
Perched just above the hum of the Old Mill, Los Andes Sports Bar and Cafe feels a little like a secret you want to pass along before it gets out. Open since November 2025 in the former Tradesmen Coffee and Tap House space on SW Upper Terrace Drive, this Argentine-inspired hangout asks you to do […]
Posted inFood & Drink
Fresh Catch on Wheels
NorthFresh Sushi shines with pristine fish, inventive rolls and lightning fast service at two local food cart lots
In my mind, sushi was something you ordered in a sleek restaurant with a long bar, a serious chef and a fairly serious price tag. A food truck was not where I expected to find pristine slices of fish and beautifully rolled maki. My first bite at NorthFresh Sushi proved me very wrong. Sometimes all […]
Posted inFood & Drink
Sip Happens at Minnie’s
The Westman’s new lobby bar brings craft cocktails, plush fireside seating and caviar bumps to Bend’s historic Old Post Office building
On any given evening in downtown Bend, the sidewalks along Wall and Bond Streets hum with the usual mix of après ski glow, Patagonia puffers and the anticipatory buzz of dinner reservations. But inside the newly opened The Westman is a softer scene. One that invites you to sink in, warm up and linger over […]
Posted inChow
Reubens, Rye and a Room with a View
Classic deli comfort with Pacific Northwest polish
Familiar, but fresh. Big flavors without the fuss. A New York City-style deli through a Pacific Northwest lens. That’s how I would sum up the new Stacks Dinner and Delicatessen in the Old Mill District. The nostalgic, yet polished Stacks comes from longtime local restauranteurs Steve and Cheri Helt, the duo behind Zydeco Kitchen and Cocktails […]
