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Mountain View Roadhouse Opens

The renovated space has added TVs and removed a few booths to accommodate larger groups

Mountain View Roadhouse, in the former location of the Phoenix Restaurant on NE Bellevue Drive in Bend, is now open after several months of renovations.   โ€œThere’s a new, comfortable, private lottery area, a 21+ bar, and we took out just a few of the booths to allow for banquet seating and groups of 20+,โ€ […]

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Burger Week Playbook: A Dad & Daughter Guide to Doing It Right

Tips to successfully navigate a menu of roughly 30 burgers in a single week

Anyone can โ€œdoโ€ Burger Week in Bend, but to do it well is another story. It isnโ€™t just about eating burgers. Itโ€™s about strategy, commitment and knowing, before you even sit down, whether your pants can handle whatโ€™s coming. Weโ€™ve been training for this. Our Burger Friday tradition started on Sept. 2, 2022, and we […]

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Whatโ€™s New in the Food World

A neighborhood French bistro, a bagel deli and a pizzeria under new ownership

Bistro Colette Flights Wine Bar is now Bistro Colette. Chef/Owner Jeremy Buck has created a menu with appetizers such as Pissaladiรจre (a puff pastry with caramelized onions, olives and anchovies), ratatouille, smoked crab dip and fried calamari; charcuterie with choices that include chicken liver pate, rabbit roulade with truffle sauce and country pork terrine with […]

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Above the Old Mill, Argentina Finds a Foothold

Los Andes brings scratch-made empanadas, bold chimichurri and a welcoming spirit to an often overlooked location

Perched just above the hum of the Old Mill, Los Andes Sports Bar and Cafe feels a little like a secret you want to pass along before it gets out. Open since November 2025 in the former Tradesmen Coffee and Tap House space on SW Upper Terrace Drive, this Argentine-inspired hangout asks you to do […]

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New Mexican Restaurant

Daniโ€™s Taco Shop has a large menu and hours to accommodate a craving at any time of day

A new Mexican restaurant has opened in northeast Bend. Daniโ€™s Taco Shop has a robust menu starting with breakfast plates and burritos with eggs, potatoes, cheese and vegetarian and meat options such as beef, ham and chorizo. Other menu items include a variety of tortas, tacos, soups and more. The menu is vast and thereโ€™s […]

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Taste Testing a New Product

The owner of Saute is holding pop-up events before launching her sauces in stores and restaurants

Su Embreeย was once a public policy research and data scientist for DHM Research, which conducts surveys and deep dive analysis for a variety of clients. Today, sheโ€™s hosting pop-up food events in the Bend area to gather her own research on her Asian marinade and sauce business, Saute, which she launched last May. โ€œSaute began […]

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Japanese Food To-Go

A new takeout kitchen opens on SE Third Street

A new Japanese restaurant is offering food to take home and enjoy. PAN Japanese Kitchen has opened on SE Third Street in the former location of Sweetheart Donuts. Itโ€™s owned by Anne Chavaree Matrakul and Pat Oracha Penyachoti who own Thai Table and Dragon Chinese Kitchen along with Chef JJ Jate Jitmetta, who is Penyachotiโ€™s […]

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Fresh Catch on Wheels

NorthFresh Sushi shines with pristine fish, inventive rolls and lightning fast service at two local food cart lots

In my mind, sushi was something you ordered in a sleek restaurant with a long bar, a serious chef and a fairly serious price tag. A food truck was not where I expected to find pristine slices of fish and beautifully rolled maki. My first bite at NorthFresh Sushi proved me very wrong. Sometimes all […]

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Central Oregon Locavore is Expanding

The indoor farmers market is opening a new location on the west side of Bend

Central Oregon Locavore is getting ready to open a new location on the west side of Bend. Founder Nicolle Timm-Branch says itโ€™s in direct response to surveys and listening sessions the nonprofit conducted in 2025. It wasnโ€™t water rights, labor costs or weather that were top of mind. Timm-Branch says they heard from โ€œfarmers, ranchers […]

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The Loving Fungi

A mushroom-based apothecary to suit every need

About 10 years ago Willis Mitchell was invited to forage for mushrooms. โ€œI was just fascinated. Oh my God! This is food? This tastes amazing! And then I found out theyโ€™re highly medicinal and I could not stop educating myself about them!โ€ His passion eventually led to the recent opening of an apothecary, The Loving […]

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