A new organic, all gluten-free bakery and coffee shop has opened in Redmond. Good Friend operates with the mission that food is nourishment, space is belonging and business is a vehicle for community and regeneration. Owners Jerek Lovey and Beth Davies specialize in superseed breads which have about 60 grams of fiber and 60 grams of protein per loaf. The breads come in four flavors including apricot almond, cranberry walnut, dark chocolate and pumpkin seed. Good Friend also sells bread mixes to be made at home.
The location on SW Badger Avenue off Airport Way was chosen so it could serve as both a production facility and community gathering space. Customers can enjoy specialty toasts served weekdays such as almond, cinnamon, avocado, hummus and ricotta with fruit. There is also organic coffee and espresso, Uji matcha and loose-leaf teas. With its first location now open, Good Friend is expanding into direct-to-consumer and specialty retail across the west coast. The owners hope to open multiple bakehouse locations in the coming years.
Good Friend
Mon-Fri 7am-2pm
1950 SW Badger Ave Suite 109, Redmond
higoodfriend.com/
This article appears in the Source April 16, 2026.
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