The Source’s rescheduled Sandwich Week is upon us, bringing you 31 Sandwich Week sandwiches at 32 local spots from Nov. 12-18. The full list of $12 sandwiches is available as a print guide in this week’s print edition, and there’s an online directory, too.
Back in October, before the Silver Rail tragedy changed plans for a lot of things in Bend, we teamed up with The Bend Foodie to bring you some Sandwich Week recommendations. As the event actually kicks off, here’s a recap of The Bend Foodie’s guide.
Filet O’Fresh Sando at I Love Ceviche food truck
Look for battered cod on a ciabatta roll, dressed with tartar sauce and butter-seared pico de gallo. This one also comes with a small side of battered fries.
Good Egg Classic Sando at 8 AM Breakfast
Wake up and get a sandwich, first thing. At 8 AM Breakfast at Dear Mom Cafe, you can do just that. The Bend Foodie offered three options in his initial story, but here, we’re highlighting the classic: Fluffy scrambled eggs and sharp cheddar between a Big Ed’s brioche bun, with Good Egg mayo and scallions.
OG Grilled Cheesy at Luckey’s Woodsman
Potato chip crust? Yes, please. This sandwich features cheddar-potato-chip-crusted grilled cheese with goat cheese, white cheddar, ghost pepper cheddar, bacon and pickles.
Tokyo Katsu Melt at Yokocho Izakaya
For this sandwich, crispy pork meets soft Japanese milk bread, melted provolone, house-made honey-soy katsu sauce and lemon aioli, along with shredded cabbage and thinly sliced red radishes.
Tri-Tip Filly at That Guy’s Bistro
That’s Guy’s Bistro is offering a West Coast spin on the Philly cheesesteak: marinated, grilled tri-tip, red peppers, mushrooms, onions, melted provolone and garlic aioli on yummy and perfectly soft, grilled flatbread.
Click the image below to see all the Sandwich Week offerings:
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