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Imagine a fast food restaurant that serves healthy, real food, and you have Life & Time. According to its owners, the company promises high quality, organic ingredients, food made from scratch and meat products that are organic and humanely raised. They also want to show customers that a burger can be a healthy choice with the right ingredients. This new concept, which doesn’t sacrifice food quality and healthy eating for convenience and speed, comes from Bend natives Garrett Wales and Mike Moor. Later this year Life & Time will open a 2,600 square foot restaurant and drive-thru on the corner of the Century and Simpson roundabout. They say it will be the nation’s first organic-based, from scratch, drive-thru fast food restaurant.

Life & Time
instagram.com/freerangefastfood

This article appears in Aug 29 – Sep 5, 2018.

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Life & Time wants to lead the fast food revolution

by Lisa Sipe, The Source - Bend, Oregon
September 5, 2018

<h1>Life & Time wants to lead the fast food revolution</h1> <p class="byline">by Lisa Sipe, The Source - Bend, Oregon <br />September 5, 2018</p> <br /> <figure class="wp-block-image size-full aligncenter aligncenter"><a href="https://www.bendsource.com/wp-content/uploads/2018/09/lilb1-2-f32582d90b0bb5cd-2.webp"><img src="https://www.bendsource.com/wp-content/uploads/2018/09/lilb1-2-f32582d90b0bb5cd-2.webp" alt="" class="wp-image-28982" /></a><figcaption class="wp-element-caption">Renderings of the future Life &amp; Time restaurant.</figcaption></figure> <p> <span class="fdnDropCap">I</span>magine a fast food restaurant that serves healthy, real food, and you have Life &amp; Time. According to its owners, the company promises high quality, organic ingredients, food made from scratch and meat products that are organic and humanely raised. They also want to show customers that a burger can be a healthy choice with the right ingredients. This new concept, which doesn't sacrifice food quality and healthy eating for convenience and speed, comes from Bend natives Garrett Wales and Mike Moor. Later this year Life &amp; Time will open a 2,600 square foot restaurant and drive-thru on the corner of the Century and Simpson roundabout. They say it will be the nation's first organic-based, from scratch, drive-thru fast food restaurant.</p> <p><h5 class="content_h5"><b>Life &amp; Time<br /> instagram.com/freerangefastfood</b></h5></p> <p>This &lt;a target=&quot;_blank&quot; href=&quot;https://www.bendsource.com/food-drink/life-and-time-wants-to-lead-the-fast-food-revolution-7386608/&quot;&gt;article&lt;/a&gt; first appeared on &lt;a target=&quot;_blank&quot; href=&quot;https://www.bendsource.com&quot;&gt;The Source - Bend, Oregon&lt;/a&gt; and is republished here under a &lt;a target=&quot;_blank&quot; href=&quot;https://creativecommons.org/licenses/by-nd/4.0/&quot;&gt;Creative Commons Attribution-NoDerivatives 4.0 International License&lt;/a&gt;.&lt;img src=&quot;https://i0.wp.com/www.bendsource.com/wp-content/uploads/2026/03/cropped-Untitled-design-4.png?resize=150%2C150&amp;amp;ssl=1&quot; style=&quot;width:1em;height:1em;margin-left:10px;&quot;&gt;</p> &lt;img id=&quot;republication-tracker-tool-source&quot; src=&quot;https://www.bendsource.com/?republication-pixel=true&amp;post=28975&quot; style=&quot;width:1px;height:1px;&quot;&gt;&lt;script&gt; PARSELY = { autotrack: false, onload: function() { PARSELY.beacon.trackPageView({ url: &quot;https://www.bendsource.com/food-drink/life-and-time-wants-to-lead-the-fast-food-revolution-7386608/&quot;, urlref: window.location.href }); } } &lt;/script&gt; &lt;script id=&quot;parsely-cfg&quot; src=&quot;//cdn.parsely.com/keys/bendsource.com/p.js&quot;&gt;&lt;/script&gt;

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