Camping is often about simplicity and connecting with nature, but who says you can’t enjoy a craft cocktail while you’re at it? Whether you’re a seasoned mixologist or a camping newbie, creating delicious drinks outdoors is easier than you might think. Here’s how you can elevate your camping experience with some well-crafted cocktails. Preparation is […]
Alyson Brown
Alyson Brown is a beverage photographer and drink stylist with an appreciation for a well-built cocktail. Her passion for cocktails led to her first book, "The Flower-Infused Cocktail: Flowers With A Twist," available wherever books are sold. Presently, Alyson resides in The Stacks Studios in The Old Mill District, situated right in the heart of Bend, Oregon.
Posted inFood & Drink
Chill Out With Frozen Summer Cocktails
Innovative frozen cocktails: Modern twists
As the summer sun rises and the temperatures soar, there’s no better way to beat the heat than with a frosty, delicious cocktail in hand. Frozen summer cocktails offer a perfect blend of refreshment and indulgence, transforming ordinary moments into cool, delightful experiences. From classic favorites to innovative creations, these icy beverages are some of […]
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Discover the Magic of Butterfly Pea Flowers
A color-changing marvel in drinks
In the world of mixology, innovation often takes the form of unexpected ingredients that add visual appeal to beverages. One such ingredient that has been captivating bartenders and enthusiasts alike is the butterfly pea flower. Renowned for its mesmerizing color-changing ability, this delicate bloom has found its way into cocktails, teas and mocktails, adding a […]
Posted inFood & Drink
Spring Sips
Revitalize your taste buds with seasonal cocktails
What better way to celebrate the change of seasons than with a refreshing array of seasonal cocktails? Bid farewell to mulled wine and hot toddies and say hello to vibrant, fresh concoctions filled with spring flavors. Grab your shakers, friends, and let’s dive into the delightful world of spring flavors! Rhubarb When I think of […]
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Cultivating Cocktails
Planning a flourishing cocktail garden
As winter melts away and the air begins to warm, the allure of the season has us turning our attention to outdoor activities, including gardening. Whether or not you believe it, now is the perfect time to start planning your cocktail garden. Imagine stepping into your backyard at the height of summer to pluck fresh […]
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It’s Super Bowl LVIII and This Year We’re in Our RED Era
Red-hot drinks for a winning Super Bowl watching party
With the the countdown to Super Bowl Sunday upon us, football fans across the nation gear up for one of the most anticipated sporting events of the year. This year’s showdown promises an exciting face-off between two formidable contenders: the Kansas City Chiefs and the San Francisco 49ers. And this year, both teams share something […]
Posted inSpecial Issues & Guides
A Spirited Library
Mixology books to add to your home bar this year
Introducing the craft of mixology in your home bar is exciting – and even better when paired with a good book. Thankfully there is an abundance of captivating mixology books, aka tomes of tipples, that have graced the shelves for us libation enthusiasts. Get ready to shake, stir, and sip your way through a spectrum […]
Posted inSpecial Issues & Guides
Three Ingredient Cocktails
Approachable cocktails for the home mixologist – with a booze-free option, too!
Three. The perfect combination of brevity and rhythm. Often used to represent the concept of “completeness.” Beginning, middle, end. Third time’s a charm. Eat, drink and be merry. And… three-ingredient cocktails — the most lasting and constant of cocktail constructions. Three truly is a magic number! Not only are three-ingredient cocktails some of the most […]
Posted inFood & Drink
A Flower-Infused Cocktail
A local author shares a recipe from her book, in honor of this Home and Garden issue
As spring begins to bloom, we’re greeted with delightful flowers unfurling their petals after a long winter’s rest. Forsythia, Oregon grape, cherry blossom, black locust and lilac are a few of my edible spring favorites you’ll find popping up in Central Oregon. But there’s no spring flower as charming in my opinion as the sweet […]