Feb. 26’s Oregon Brewers Guild’s 14th annual Zwickelmania may seem slightly confounding since the event is all about getting everyone to crowd into every craft brewery in the state, and we’ve been told for the last two years not to crowd into anywhere. So if you want to try a bunch of beer—wait, let me […]
Brian Yaeger
Brian Yaeger is a beer author (including "Oregon Breweries"), beer fest producer and beer-tasting instructor at COCC. Because he’s working on doughnut authorship, you’ll find he occasionally reviews our local doughnut scene. Yes, he absolutely floats all summer long with a beer in one hand and a doughnut in the other.
Bend’s Best Apple Fritters
When looking for a doughnut style befitting a winter roundup, the hearty apple fritter seems like the obvious choice. These are usually the largest option in the most impressively grand display cases. They’re bigger in both diameter and height and the chunky appearance serves as sort of an optical Braille that lets you know: this […]
Over a Pint: Crux’s Cam O’Connor
I frequently interview brewers and occasionally socialize with them. But those conversations tend to revolve around a new beer release or festival or trends. So one day I thought, let’s get to know brewers (or winemakers, distillers, bakers, chefs, or anyone who makes our lives tastier) more holistically. To do this, I invite someone out for […]
Bend’s Newest Brewery is Old News
While a lot of today’s craft beer focuses on the new new, there’s always been a thread in beer realizing that what’s old is new. When Monkless Belgian Ales opened in 2014, it was the first local brewery to focus on old, Belgian style ales. When Porter Brewing launched in 2018, it became the first […]
Funky Fauna Launches as First New Brewery in Years
During the pandemic these last two years, we’ve bid farewell to a number of cherished eateries but welcomed some new faves, too. Until now, the same could not have been said about breweries, for although we’d lost a few outside of Bend, it’s been the area’s longest period without a new brewery since 10 Barrel […]
Healthful Alternatives to Beer
Adam Driver once joked that Dry January “means you just don’t take a bath.” When the month-long test of self-wellness was invented, by modern-day abolitionists, I suppose, I’m sure their hearts and livers were in the right place. It’s believed that more than 10% of Americans will lay off the hooch, the vino and the […]
Winter is Finally Coming. Drink These Beers to Fend it Off.
I‘m not even sure if serious wine lovers enjoy mulled wine, but I can assure you beer lovers love “winter warmers.” These are ales that are typically brewed to higher gravities, meaning punchier in the ABV department so as to fight off Jack Frost. While we can start to get excited that the 8th annual […]
Bend’s Best Maple Doughnuts
It’s a bit of culinary irony that maple syrup is synonymous with fall foods but is harvested during the spring thaw. That said, it’s precisely when colder temps set in that maple trees themselves begin to feed on their own sap as a way to provide the sustenance they need to make it through wintertime. […]
Bend’s Bitter Truth: Bitter Ales Warrant Rediscovery
You’d never know it based on the scant bitter offerings on tap (or, way better, on cask) around Central Oregon, but decades before craft breweries became IPA factories, most microbreweries served ESB. It’s safe to presume that today’s beer drinkers know what an India Pale Ale is—which is to say, a beer completely defined by […]
Violent Femmes + Flogging Molly + Me First and the Gimme Gimmes
If nothing else, the folk-rockers Violent Femmes have ensured that angst-ridden teens over the last four decades have been able to count to 10. Ten being for everything, everything, everything, everything. But that’s hardly all they’ve accomplished and I would know because I have well-worn copies of their 10 studio albums plus all their side […]

