Posted inNews

Who's Afraid Of The Family Farmer?: The Oregon Farm Bureau decides to shoot first at a sustainable farming group in Deschutes County

The Oregon Farm Bureau decides to shoot first at a sustainable farming group in Deschutes County.

Kendra Kimbirauskas spent a good chunk of her childhood on a working farm in her home state of Michigan. The farming bug stuck with her. She now has roughly 100 chickens and goats that she and her husband raise for meat and dairy at her rural home in the small town of Colton about 60 miles southeast of Portland. She slaughters her own chickens and is the manager of her local farmers market.
So it came as somewhat of a surprise to Kimbirauskas to learn that she's an anti-farm organizer working to undermine Oregon's agricultural community. In fact she was shocked – because she said it's not remotely true.
But that's what dozens, perhaps more, local farmers and other members of the Deschutes County agricultural community heard about Kimbirauskas after they got an unsigned “fact” sheet produced by the Oregon Farm Bureau, a Salem-based non-profit that serves as the umbrella group for 34 local farm bureaus across Oregon, including Deschutes County, and counts more than 54,000 members.

Posted inMusic

Who's Your Uncle?: Son Volt sold its soul for country rock and roll

Son Volt makes a stop at The Domino Room, bringing one of the pioneering voices in modern alt-country to Central Oregon in the form of front man Jay Farrar.

After what seems like a long and relatively unremarkable year for touring acts in Bend – or more precisely touring acts not in Bend, as the case often was – 2009 draws to a close with something of a highlight. Son Volt makes a stop at The Domino Room next week, bringing one of the pioneering voices in modern alt-country to Central Oregon in the form of front man Jay Farrar. The band rolls into Bend with a new album under its belt and Farrar, a recently critically lauded collaboration with Death Cab For Cutie's Ben Gibbard.
One of two bands born out of the seminal alt-country group Uncle Tupelo, Son Volt is more a brand than a band. Farrar's muscular twang is the only constant among Son Volt's shifting membership, which Farrar sometimes seems to flip through like stations on an FM dial. Still there's a familiarity to the music that drifts between fuzz-toned Americana and straight-up lap steel tinged Appalachian country.

Posted inCulture

I Heard It In The Desert: A new book compiles the best of the late Jim Witty's literary wanderings

A new book compiles the best of the late Jim Witty's literary wanderings.

The well-loved local journalist Jim Witty wasn't the kind of guy to go through life with a lot of regrets, but when Jim died at age 50 of a heart attack in his home, he left behind one piece of unfinished business – a yet-to-be-completed compilation of his fine work cataloging his decade of trekking around Central and Eastern Oregon's wide open spaces. As his many local readers recall, he chronicled his deliberate wanderings in his weekly Outings columns for The Bulletin where Jim had worked as a journalist and feature writer up until his unexpected death. The pieces were delivered in Jim's signature laid-back, lyrical style but also filled with his keen observations about the natural world around him and sprinkled with colorful histories.

Posted inFood & Drink

Cork gets a makeover and Five Spice nears opening

Look for changes in the downtown Bend dining scene in the next few weeks.

Look for changes in the downtown dining scene in the next few weeks as Five Spice puts the finishing touches on its menu and prepares for a scheduled Dec. 3 opening on Wall Street in the former home of the short-lived Merenda spin-off, Deep.
Down the street, downtown stalwart Cork has unveiled a makeover with a new menu and a revised look.

Posted inFood & Drink

Cork gets a makeover and Five Spice nears opening

Look for changes in the downtown Bend dining scene in the next few weeks.

Look for changes in the downtown dining scene in the next few weeks as Five Spice puts the finishing touches on its menu and prepares for a scheduled Dec. 3 opening on Wall Street in the former home of the short-lived Merenda spin-off, Deep.
Down the street, downtown stalwart Cork has unveiled a makeover with a new menu and a revised look.

Posted inNews

Take This Plan and Shred It: Detailed growth plan rankles conservative county commission

Detailed growth plan rankles conservative county commission.

Unless they happen to outline military invasions, planning documents don't usually generate a whole lot of public interest, let alone controversy. Then there's the Deschutes Comprehensive Plan draft, which over the last week has sparked a flurry of angry e-mails from citizens and fueled heated exchanges at recent public meetings.
The imbroglio over the roughly 420-page document came to a head this past week during a series of public meetings and resulted in a temporary stand-off of sorts between planning staff, who prepared the document after a year of public input and more than a dozen public meetings, and the planning commission, which is charged with overseeing the process. However, the draft, which was released in September, was met with howls of protest from a majority of planning commissioners who said the document was too detailed and cumbersome.

Posted inFood & Drink

Keeping It Casual

Industry Roundup: Lola’s and NWX Bar and Grill.

As reported recently the much-loved Downtowner restaurant picked up stakes and moved down the street, shacking up with its sibling establishment the Summit Stage and Saloon. Now comes word that the Downtowner's former home in the breezeway has a new tenant. Lola's (In The Breezeway) opened late last month after taking over the lease and equipment from the Downtowner. Owner Amy Levinger has added a full bar with beer, wine and cocktails and hours that stretch until 11 p.m. on most nights to accommodate hospitality workers and other folks who operate on a more European dining schedule.

Posted inFood & Drink

Keeping It Casual

Industry Roundup: Lola’s and NWX Bar and Grill.

As reported recently the much-loved Downtowner restaurant picked up stakes and moved down the street, shacking up with its sibling establishment the Summit Stage and Saloon. Now comes word that the Downtowner's former home in the breezeway has a new tenant. Lola's (In The Breezeway) opened late last month after taking over the lease and equipment from the Downtowner. Owner Amy Levinger has added a full bar with beer, wine and cocktails and hours that stretch until 11 p.m. on most nights to accommodate hospitality workers and other folks who operate on a more European dining schedule.

Posted inOutside

Powder To Go: Surveying Mt. Bachelor's RV scene

Surveying Mt. Bachelor's RV scene.

High-elevation camping in a January snowstorm isn't most people's idea of a good time, but Chris Justema didn't get that memo.
A self-confessed ski bum who happens to oversee a successful group of brew pubs and restaurants in Central Oregon, Justema is a fixture at Mt. Bachelor, logging some 75 days on the hill last year by his own estimate. Though he jokingly confesses that it's a sliding number; it goes up or down depending on who is asking. Family or business partners? The number slips downward. Fellow tele-addicts? The number might inch up a bit.

Posted inNews

Flushed Away: City hydro project could be a drain on Tumalo Creek

City hydro project could be a drain on Tumalo Creek.

You wouldn't guess it from the rain soaked streets this week or the water gushing down Tumalo Creek, but there are signs aplenty that the upper Deschutes basin is running out of water to meet the demand of farms, cities and fish – all of which have legal, as well as historical and biological, cases for getting their share of water, especially during the parched summer months.
Recent data indicates that well owners are drilling deeper to hit groundwater, hinting that population growth and other high-intensity uses like golf courses may be negatively impacting the aquifer – something that just a few years ago experts said wasn't likely to happen under the current rules. Meanwhile, pending applications for new groundwater withdrawals are approaching the ceiling the legislature set up when it crafted a series of special rules to stave off a potential development moratorium.

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