Tribal fisherman have suffered along with the salmon on the columbia river. Who says all fish-talk is boring? River Ways proves the opposite in a documentary about four controversial Snake Rivers dams. Set against the backdrop of the collapse of a once unrivaled salmon fishery on the Columbia River and a campaign to have four dams that have contributed to that decline removed, River Ways finds there are no easy solutions, or easy villains in this story.
River follows three essential characters-Frank Sutterlict, a Yakama tribal fisherman, Ben Branston, a wheat farmer, and Mark Ihander, a commercial fisherman. It keeps most interviews short and to the point, highlighting viewpoints from both sides of the river debate. The other perspectives include conservationists, protesters, board members, biologists and river advocates. The big river draws in a huge spectrum of interests, both economic and environmental, and there is plenty of acrimony between the extremes. One scene shows gun-toting, racist fishermen making a stand at what they consider "their river" when a Native American tries to fish the same stream.
Intern
People are Strange: Stock scares and abrupt ending hurt The Strangers
refuses to clean up her room. The Strangers will piss off a lot of people, but probably not for the same reasons as me. It has its moments as it's an odd twist of a film. It's all about a victimizing, murderous act and any substance beyond that is all but lost. Relying only on scare tactics, the film has virtually no plot. This can be a good thing, but in this case it leads to an unredeemable finale with a supremely uncalled for ending.
The beginning has that good ol' horror movie promise with narration and "inspired by true events" facts straight out of Texas Chainsaw Massacre. Strangers keeps the suspense up and will undeniably creep you out. (The sound of a knock on a door might never be the same for you again.)
Kristin (Liv Tyler) and James (Scott Speedman) are back from a party early because Kristen has re-buffed James' marriage proposal and they're in a sad quandary as to what to do next. Staying at his folks' remotely situated house, they receive a knock at the door from a seemingly lost girl. They send her on her way and the trouble begins. Knocks turn into pounds, windows break, and masked figures begin to appear. (Props go to the creepiest masks ever: doll-face and pillow-head.)
Quick Bites-The Scene Goes Round: May Restaurant Round Up
Although our unsteady spring weather may have kept most of us inside, it hasn’t put a damper on the happenings in the ever-changing food industry.
Volo is officially open downtown, serving a plethora of upscale comfort food in the sleek new 919 Bond Street Building. View the menu at www.volobend.com. Cork now has a full bar with mixed drinks as well as their innovative wine list. Blacksmith will offer beer tastings every Wednesday in June to be overseen by their in-house intoxicologist, John Hansen. Try a different beer genre each week. The $25 price includes appetizers. Get the details at www.bendblacksmith.com. On Tuesday, June 24 there is a rare opportunity to taste two 1988 vintage Bordeaux’s at Bistro Corlise’s Wine dinner lead by sommelier/chef Jason Logan. Find out more about the dinner at www.bistrocorlise.com.
Quick Bites-The Scene Goes Round: May Restaurant Round Up
Although our unsteady spring weather may have kept most of us inside, it hasn't put a damper on the happenings in the ever-changing food industry.
Volo is officially open downtown, serving a plethora of upscale comfort food in the sleek new 919 Bond Street Building. View the menu at www.volobend.com. Cork now has a full bar with mixed drinks as well as their innovative wine list. Blacksmith will offer beer tastings every Wednesday in June to be overseen by their in-house intoxicologist, John Hansen. Try a different beer genre each week. The $25 price includes appetizers. Get the details at www.bendblacksmith.com. On Tuesday, June 24 there is a rare opportunity to taste two 1988 vintage Bordeaux's at Bistro Corlise's Wine dinner lead by sommelier/chef Jason Logan. Find out more about the dinner at www.bistrocorlise.com.
Baba Good: Redmond gets a new helping of Szechuan
Baba brings familiar favorites to redmond. The Long family has built themselves an Asian food empire in Central Oregon. With their flagship “Szechuan” restaurant on Third Street, they own a total of seven spots, including their newest addition Baba Chinese in Redmond.
Located in a historic Sixth Street building downtown, Baba bucks the trend of traditional, ornate décor for a clean and modern look.
The remodel includes sleek black tile flooring, built-in and lit alcoves showcasing teapots, and a peak-through shelving with vases sporting post-modern design. A bamboo forest decorates one wall and the rest of the surfaces are either shiny black, bright red, or a soothing tea green.
The menu is daunting; four pages of dishes ranging from noodles to meat to seafood. The recommended dishes are listed on the nightly insert, a formidable list and the one we chose to order from.
To start, the server brought over a dish of fried wonton skins and a brilliantly red-orange sweet-and-sour dipping sauce that was more sweet than sour. As addicting as potato chips at a picnic, or tortilla chips at a Mexican restaurant, these will fill you up if you’re not careful. A pot of steaming tea accompanies the wonton skins to sip while perusing the expansive menu.
Baba Good: Redmond gets a new helping of Szechuan
Baba brings familiar favorites to redmond. The Long family has built themselves an Asian food empire in Central Oregon. With their flagship "Szechuan" restaurant on Third Street, they own a total of seven spots, including their newest addition Baba Chinese in Redmond.
Located in a historic Sixth Street building downtown, Baba bucks the trend of traditional, ornate décor for a clean and modern look.
The remodel includes sleek black tile flooring, built-in and lit alcoves showcasing teapots, and a peak-through shelving with vases sporting post-modern design. A bamboo forest decorates one wall and the rest of the surfaces are either shiny black, bright red, or a soothing tea green.
The menu is daunting; four pages of dishes ranging from noodles to meat to seafood. The recommended dishes are listed on the nightly insert, a formidable list and the one we chose to order from.
To start, the server brought over a dish of fried wonton skins and a brilliantly red-orange sweet-and-sour dipping sauce that was more sweet than sour. As addicting as potato chips at a picnic, or tortilla chips at a Mexican restaurant, these will fill you up if you're not careful. A pot of steaming tea accompanies the wonton skins to sip while perusing the expansive menu.
Santogold
Santogold
Santogold
Downtown/Lizard King ★★★★★
Starting her music career in the post-punk group Stiffed and then working as a major-label A&R scout, Santogold has emerged as the most defiant, genre-bending explosion of the past year. A Brooklynite, Santogold (real name: Santi White) has a sound that embodies many different styles and resonates as if it's coming from a Run-DMC style cassette boom box on a Brooklyn brownstone stoop.
Till Death Do Us Part: Two longtime Bend enviro groups hope a merger will bolster their work
She has a nice house in a great location. He has an attractive bank account. They care about the same things, and they court the same friends. So the Central Oregon Environmental Center and Resource, two local environmental groups, are merging. Their union should, over the long term, strengthen Bend's go-to spot for green living (Resource) and clarify the Environmental Center's somewhat nebulous mission, according to those behind the merger.
On July 1, the Environmental Center officially absorbs reSource. Mike Riley, who has been running Resource, will become chief of the expanded Environmental Center. Shauna Quistorff will relinquish that title to become its publicity and fund raising chief. They say that together the two organizations will more effectively and efficiently serve what had previously been overlapping missions: generally speaking, to create and sustain a healthy local environment and encourage conservation.
Commissioner Mike Daly
Hitting is wrong, mike.An estimated 3 million American women are physically abused by their husbands or boyfriends every year. On average, between three and four women are murdered by their husbands or boyfriends every day.
We don't see anything funny in those numbers. But apparently Mike Daly does. During a recent discussion about whether to add another probation officer to handle domestic violence offenders, Commissioner Daly delivered some philosophical musings on the general subject. Drawing on his experience as a state police officer many years ago, he speculated that maybe it wasn't a good idea to arrest the battering spouse or boyfriend on the first offense, as the law now requires.
"I know there's probably some very minor cases of domestic violence," he added, "but if there's a mandatory arrest on every occasion, I question that."
Then, having stuck one foot in his mouth up to the ankle, Daly performed the astonishing acrobatic feat of inserting the other one up to the knee. "Did anybody ever think that he or she might have had it coming?" he asked.
Daly's fellow commissioner, Tammy Melton, was flabbergasted. "I think just the sheer fact that we're talking about the beating of spouses as okay really makes my stomach turn," she said.
Unintentionally Revealing?
Letter of the Week
On May 22, The Bulletin ran an article concerning trail use in the Deschutes National Forest. In it a representative of the Deschutes County 4-Wheelers argued for the construction of "more trails that are designed with boulders and logs and things.

