The M&J Tavern has stood on the corner of Greenwood and Hill collecting colorful stories for the past 70 years. The tavern, which has changed hands six times, opened in 1947, just after World War II, when Bend’s population was barely 11,000. They only served beer and wine back then and their patrons were primarily […]
Lisa Sipe
Food Writer | The Source Weekly
Posted inFood & Drink
Little Bites: Saying Goodbye to Family Businesses
Mazza Bistro Closing; Devores Selling
Just as they turned five years old, Mazza Bistro announced on Facebook, “Dear customers, this is to inform you that this coming Thursday, March 30th, will be Mazza’s last day in business due to loss of lease.” Mazza Bistro was a family-owned authentic Middle Eastern restaurant that served fresh, affordable food downtown. Michel Shehadeh, executive […]
Posted inFood & Drink
The Search for a Candy Factory
Finding a home rental can be tough in Bend—and the trend continues in commercial kitchens
If the availability of commercial kitchen space is an indication, Bend likes its sweets, treats and eats. A combination of the popularity of locally made food products, food trucks and the legalization of marijuana are making it tough to find a commercial kitchen space in Bend. It’s not tough to see why; in the last […]
Posted inFood & Drink
The Plant Meat Burger Coming for Your Beef
Can a veggie burger taste like the real thing?
The burger is America’s favorite food, so it’s no wonder vegetarians and vegans have been trying to find a suitable replacement for years. Almost every veggie burger lacks in some department. It’s either too mushy, the wrong color, or it tastes rich and delicious but nothing like the real thing. Maybe plants just can’t be […]