Lisa Sipe

Food Writer | The Source Weekly
Posted inFood & Drink

Little Bites: Saying Goodbye to Family Businesses

Mazza Bistro Closing; Devores Selling
Lisa Sipe

Just as they turned five years old, Mazza Bistro announced on Facebook, “Dear customers, this is to inform you that this coming Thursday, March 30th, will be Mazza’s last day in business due to loss of lease.” Mazza Bistro was a family-owned authentic Middle Eastern restaurant that served fresh, affordable food downtown. Michel Shehadeh, executive […]

Posted inSpecial Issues & Guides

7 Food Trends Happening Now

Ramen and Buddha hang out in bowls, mermaids swim to our plates
Lisa Sipe

While kale is on its way to a “Where are They Now?” episode, the culinary world is still moving forward finding new stars for our plates. What can we expect to see trending this year in Central Oregon and beyond? Sauerkraut is the new Kimchi If the spiciness of kimchi was a slap in the […]

Posted inFood & Drink

The Search for a Candy Factory

Finding a home rental can be tough in Bend—and the trend continues in commercial kitchens
Lisa Sipe

If the availability of commercial kitchen space is an indication, Bend likes its sweets, treats and eats. A combination of the popularity of locally made food products, food trucks and the legalization of marijuana are making it tough to find a commercial kitchen space in Bend. It’s not tough to see why; in the last […]

Posted inFood & Drink

The Plant Meat Burger Coming for Your Beef

Can a veggie burger taste like the real thing?
Lisa Sipe

The burger is America’s favorite food, so it’s no wonder vegetarians and vegans have been trying to find a suitable replacement for years. Almost every veggie burger lacks in some department. It’s either too mushy, the wrong color, or it tastes rich and delicious but nothing like the real thing. Maybe plants just can’t be […]

Sign up for newsletters

Get the best of The Source - Bend, Oregon directly in your email inbox.

Sending to:

Gift this article